When the internal IT department at Leopold Trünkel needs additional expertise, it relies on one of our experts.
Highest standards of hygiene, meat quality and modern processing methods are the basis for the success of our products.
With this corporate philosophy, the family vouches Trünkel for 110 years for the quality and freshness of our products. The latest processing technology and strict internal and external controls guarantee for the production of top-quality products.
Through the active cooperation of all family members over 4 generations, we guarantee 100 since the usual reliability in terms of quality and taste of our products.